Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 5 c. cubed cooked chicken, 2 1/2 tsp. lemon juice, 1 c. mayonnaise, 1 tsp. salt and 1 1/4 tsp. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix ingredients together.
Put in a 9 x 13-inch pan with Pam sprayed in pan.
Put topping over it.
Refrigerate overnight. Remove 1 hour before baking.
Bake at 400Β° for 25 minutes.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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