Chicken Rotel Casserole
Chicken Rotel Casserole is an moderately easy dinner. Made with 2 large chickens, 2 bell peppers, chopped, 2 large onions, chopped, 1 lb. box velveeta cheese and 1 large can mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil chicken.
Save 1 1/2-quarts broth.
Saute onions and bell pepper in oleo. Cook vermicelli in saved chicken broth and do not drain.
Add tomatoes, cubed cheese and Worcestershire sauce to vermicelli.
Cook 5 minutes longer.
Add drained peas, mushrooms and sauteed onions and pepper.
Add cut up chicken.
Stir thoroughly.
Pour in baking dish and cook at 350Β° for 45 minutes. Make ahead and freeze.
Let thaw before baking.
π· Perfect Pairings
Complete your meal with these
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