Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 3 c. chicken, deboned, 10 oz. pasta of your choice (shells), 2 lb. velveeta (use 1 lb. and add as necessary), 1 c. ro-tel tomatoes and 2 c. mixed vegetables, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken.
(I season with Cajun seasoning and garlic flakes.)
Cut cheese into squares and place in microwavable bowl. Add Ro-Tel.
You may need to add a little milk to make it smooth as it melts.
Microwave 2 to 3 minutes and stir.
Microwave 2 to 3 more minutes.
Cook pasta.
Drain chicken, pasta and vegetables. Mix all ingredients together in large bowl.
Season as you desire. Pour into casserole dish and top with cheese.
Bake in microwave until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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