Chicken Rosemary(Recipe from the Club Meeting's Herbal Luncheon)
Chicken Rosemary(Recipe From The Club Meeting'S Herbal Luncheon) is an moderately easy dinner. Made with 2 whole chicken breasts, skinned, boned and cut into bite-size pieces, salt to taste, 1/2 c. butter, 1/4 c. flour and 1 tsp. dried rosemary, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dust chicken pieces with flour and saute in butter until tender and light brown.
Add chicken broth, rosemary, mushrooms and wine.
Turn into casserole pan and bake about 30 minutes, uncovered, at 350Β°.
π· Perfect Pairings
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