Chicken Roll
Chicken Roll is an moderately easy dinner. Made with 12 oz. cooked chicken breast (4) chopped very fine, 1/2 c. chopped candied ginger, crushed, 1/2 c. ground almonds, 2 fresh shallots, minced and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine ginger, almonds, shallots, curry powder, salt and pepper, lemon juice, softened butter, cream cheese, and chicken. Toast in heavy skillet over medium heat 3/4 c. sesame seed, 1 tbsp. sugar.
Shape chicken mix into 4 rolls.
Cut wax paper, spread 2 tbsp. seed on paper and roll the rolls in it.
Bring to room temperature to serve with sesame crackers.
π· Perfect Pairings
Complete your meal with these
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