Chicken Roll-Ups in Mandarin Sauce

Chicken Roll-Ups in Mandarin Sauce

⏱️ Ready in 1h 38m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Chicken Roll-Ups In Mandarin Sauce is an impressive baked good you can prepare in about 1 hour 38 minutes. Made with boneless, skinless chicken breast halves, `1 1/2 tsp. sesame oil, . leaf rosemary, crumbled, . shiitake mushrooms, chopped and c. fresh whole wheat bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Pound chicken breasts very thin, pat dry.

Mix sesame oil, rosemary, mushrooms, green onions, salt and pepper.

Place small amount of this mixture on chicken breast, roll chicken breast around mushroom mixture, roll in bread crumbs.

Saute in small amount of oil until rolls are firm and chicken cooked through. Combine mandarin juice, salt, turmeric, ginger and cornstarch in saucepan.

Mix until well blended, bringing to a boil over medium heat.

Cook 2 to 3 minutes until thickened.

Slice chicken rolls into 1/2-inch slices.

Serve with heated mandarin sauce.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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