Chicken Rice Casserole
Chicken Rice Casserole is an moderately easy dinner. Made with 6 slices uncooked bacon, 1 c. uncooked rice, 1 cut-up fryer or 4 skinless chicken breasts, 1 can cream of chicken soup and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spray a 10 x 13-inch casserole and place 6 slices bacon on bottom to cover.
Pour rice evenly over bacon.
Place chicken over rice and sprinkle with spices.
Mix soup and water and spread over chicken to cover.
Top with heavy foil and place in 350Β° oven. Bake 2 hours.
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