Chicken-Rice Casserole
Chicken-Rice Casserole is an moderately easy dinner. Made with 1/2 c. mushrooms, sliced, 3 c. rice, cooked, 2 tbsp. flour, 1/2 c. chopped onion and 2 tbsp. parsley, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain mushrooms; reserve liquid.
Combine liquid and enough hot water to make 1 cup.
Add bouillon cube.
Saute onion and mushrooms in butter in skillet; stir in flour.
Gradually add bouillon and cream.
Cook over medium heat until mixture thickens. Add rice, chicken, parsley, salt and pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment