Chicken Rice Casserole
Chicken Rice Casserole is an moderately easy dinner. Made with 2 1/2 to 3 c. diced chicken, 2 cans cream of chicken soup (undiluted), 2 tbsp. finely chopped onion, 2 c. chopped celery and 2 c. cooked rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, combine chicken soup, onion, celery, rice, almonds and Miracle Whip.
Mix well.
Spread into greased 9 x 13-inch casserole, 3-quart.
In pan where butter was melted, combine butter and cracker crumbs.
Sprinkle over casserole.
Bake at 375Β° about 30 minutes or until casserole bubbles and crumbs are brown.
Makes about 10 servings.
Can make ahead and freeze.
You can also use turkey.
π· Perfect Pairings
Complete your meal with these
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