Chicken-Rice Casserole
Chicken-Rice Casserole is an easy dinner. Made with 4 to 6 boneless chicken breasts, 1 can cream of mushroom soup, 1 pkg. lipton onion soup, 3/4 c. water and 1 c. long grain rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bottom of casserole dish.
Add rice to dish.
Mix water and cream of mushroom soup; pour 1/2 of mixture over rice.
Place chicken breasts on top of rice.
Pour remaining soup mixture over chicken.
Sprinkle onion soup over chicken.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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