Chicken Rice Casserole
Chicken Rice Casserole is an moderately easy dinner. Made with 3 chicken breasts, 3 thighs, 3 legs, 1 1/4 c. minute rice, 1 can cream of mushroom soup, undiluted, 1 can cream of celery soup, undiluted and 1 can cream of chicken soup, undiluted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soups, water, mushrooms and margarine.
Put rice in bottom of casserole and add all but 1 cup of soup mixture. Stir well.
Place chicken on top.
Pour remaining 1 cup of soup on top of chicken.
Bake at 325Β° for 2 - 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment