Chicken Rice Casserole
Chicken Rice Casserole is an moderately easy dinner. Made with 1 c. brown rice, uncooked, 1 c. water, 1 can cream of celery soup, 1/2 chopped red and green bell peppers, onion and celery (combined) and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spray casserole dish with Pam spray.
Layer all ingredients, except chicken, in order given, ending with onion soup.
Top with chicken breasts.
Cover with foil and cook at 350Β° for 1 hour or until chicken is tender.
(I combine my soup and water before pouring over rice.
This is a good, low-fat low cholesterol meal when served with salad and garlic bread.)
π· Perfect Pairings
Complete your meal with these
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