Chicken-Rice Bake
Chicken-Rice Bake is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 c. milk, 1 pkg. onion soup mix, 1 (3 oz.) can chopped mushrooms and 1 c. regular rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a bowl, stir together mushroom soup, milk, dry onion soup and undrained can of mushrooms.
Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
Place rice mixture into a 12 x 7 1/2 x 2-inch baking dish. Arrange chicken pieces atop.
Pour reserved soup mixture over chicken.
Sprinkle paprika on top. Cover tightly with foil. Bake at 375Β° until rice is tender, 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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