Chicken-Rice Bake
Chicken-Rice Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of chicken or mushroom soup, 1 c. milk, 1 envelope onion soup, 1 c. regular rice and 1 (10 oz.) pkg. frozen peas and carrots, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a bowl stir together soup, milk and onion soup.
Reserve 1/2 cup of the soup mixture.
Set aside.
Stir uncooked rice and thawed vegetables into remaining soup mixture.
π· Perfect Pairings
Complete your meal with these
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