Chicken Relleno(Stuffed Chicken)
Chicken Relleno(Stuffed Chicken) is an moderately easy dinner. Made with 5 lb. broiler, deboned, 2 lb. chorizos de bilbao, 2 lb. ground pork, 12 oz. sweet sour and 1 box raisins (small), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Debone chicken where only skin, drumstick and wings are left. Ground chicken meat.
Mix chicken meat and all ingredients, except boiled chicken and Vienna sausages.
Spoon the mixture into the chicken skin.
Spread it flat and alternately arrange quartered, boiled eggs and Vienna sausage.
When done, spoon in the other half of the mixture.
Close the skin with toothpick.
Steam chicken for 3 hours.
Serves 20 people.
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