Chicken Ratatouille

Name: Chicken Ratatouille
Ingredients: 1 tbsp. flour; 1 (14 oz.) jar tomato and basil pasta sauce; 2 boneless chicken breast halves, cubed; 2 c. eggplant, peeled and cubed; 1 small zucchini, sliced; 1 small onion, sliced; 1 (4 oz.) can sliced mushrooms, drained; 1/4 tsp. oregano; 1 (8 oz.) pkg. pasta, cooked and drained

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Chicken Ratatouille is an moderately easy dinner. Made with 1 tbsp. flour, 1 (14 oz.) jar tomato and basil pasta sauce, 2 boneless chicken breast halves, cubed, 2 c. eggplant, peeled and cubed and 1 small zucchini, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. flour

1 (14 oz.) jar tomato and basil pasta sauce

2 boneless chicken breast halves, cubed

2 c. eggplant, peeled and cubed

1 small zucchini, sliced

1 small onion, sliced

1 (4 oz.) can sliced mushrooms, drained

1/4 tsp. oregano

1 (8 oz.) pkg. pasta, cooked and drained

👨‍🍳 Instructions

You will need 1 regular size (10 x 16-inch) Reynolds oven cooking bag.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Crawfish Bread Dinner
Tex Mex Dip Snacks
New England Clam Chowder(Serves 6) Soups & Stews

🥂 Drinks

Cocktail Wieners Drinks & Cocktails
Fruit Cocktail Cake Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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