Chicken Pudding
Chicken Pudding is an impressive dinner. Made with 1 2/3 c. flour, 1/2 tsp. each: salt and pepper, 1 broiler chicken, skinned and cut up, 1 tbsp. olive oil and 4 c. chicken broth or stock, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/3 cup flour with 1/4 teaspoon salt and pepper.
Coat chicken in mixture.
Cook chicken in moderately hot oil for 4 minutes on each side.
Add stock and bring to boil.
Lower heat and simmer 15 minutes.
π· Perfect Pairings
Complete your meal with these
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