Chicken Poulet De Normande
Chicken Poulet De Normande is an moderately easy dinner. Made with 2 1/2 c. cooked chicken breasts, diced (4 breasts), 1/2 c. mayonnaise, 1/2 c. chopped onion, 1/2 c. chopped celery and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix chicken, mayonnaise, onion, celery and salt together.
Set aside.
Mix broth, oleo and dressing together.
Spray a 9 x 13-inch Pyrex pan with Pam; put half of dressing in bottom of pan. Place chicken mixture on top.
Put remaining dressing on top. Beat eggs and milk together and pour over casserole.
Cover and refrigerate overnight.
Take out of refrigerator 1 hour before baking; spread soup on top.
Bake at 375Β° for 40 minutes.
Take out, sprinkle with cheese and return to oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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