Chicken Potato Soup
Chicken Potato Soup is an moderately easy dinner. Made with 3 1/2 c. water, 3 chicken bouillon cubes, 1/2 c. chopped onion, 1 c. milk and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring the water to a boil.
Add mixed Veg-All and bring to a boil.
Add hash browns, bouillon cubes and onion.
Simmer for 30 minutes.
Add milk, cream of chicken soup, cheese and pepper. Stir until cheese melts.
Add cooked and cubed chicken.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
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