Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 pkg. pillsbury pie crust, 3 boned and boiled chicken breasts, 1 pkg. frozen mixed vegetables, 3 boiled eggs and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line casserole dish with one pie crust.
Add chicken, frozen mixed vegetables, salt and pepper.
Mix soup and broth together; pour over vegetables.
Slice boiled eggs over soup.
Cover with other pie crust.
Pinch both crusts together so they will not leak. Bake at 350Β° about 45 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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