Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of broccoli soup, 1 can creamy chicken mushroom soup, 1 c. milk, 4 c. cooked cut up vegetables (broccoli, carrots, cauliflower and potatoes) and 2 c. cubed cooked chicken, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In oblong baking dish, combine soups, milk and pepper.
Stir in vegetables and chicken.
Bake at 400Β° for 15 minutes.
Stir. Cut each biscuit into quarters, cutting almost but not all the way through the bottom.
Arrange biscuits over hot chicken mixture. Bake 15 minutes more or until biscuits are golden brown and filling is hot and bubbling.
π· Perfect Pairings
Complete your meal with these
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