Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 chicken, cooked and deboned, 2 c. broth, 2 eggs, hard-boiled and sliced, 1 can cream of celery soup and 1 can veg-all, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread chicken pieces in 9 x 13-inch baking dish.
Add eggs and Veg-All.
Mix broth and soup to pour over chicken mixture. Combine margarine, flour and milk to pour over top for the crust. Bake at 350Β° for 40 minutes.
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