Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 deep-dish pie crust, 2 tbsp. flour, 1/4 c. milk, 1 small can peas and carrots, drained and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw pie crust for 10 to 15 minutes.
While crust is thawing, combine butter, flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir in broth and milk.
Cook and stir until thick, then stir in peas and carrots and chicken.
Pour into crust, put a crust on top.
Cut slits in top crust.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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