Chicken-Pork Loaf
Chicken-Pork Loaf is an moderately easy dinner. Made with meat of whole chicken, 1/2 lb. pork, 1 choriza de bilbao or slices of ham, 1 large onion and 2 large ripe tomatoes or 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Grind the chicken, pork, chorizo, onion, tomatoes and bread crumbs.
Mix thoroughly the salt, eggs, ground pepper and milk. Now add all the ingredients and mix well.
Pack into a greased loaf pan or other Pyrex casserole.
Steam or bake in a moderate oven (350° to 375°) until the loaf is firm but not too dry.
Slice and serve.
🍷 Perfect Pairings
Complete your meal with these
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