Chicken Pie with Crust
Chicken Pie With Crust is an moderately easy dinner. Made with 1 (3 lb.) chicken breast, 4 c. chicken broth, 1 c. cream of celery soup, undiluted, 2 hard-cooked eggs and 1/4 c. margarine or butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook chicken breast with celery and onion, along with salt and pepper, it will improve the flavor. Cool. Cut into bite size pieces.
Mix with soup and broth.
Heat to boiling.
Grease a 2-quart casserole dish, put chicken in and sprinkle with chopped eggs.
Pour broth over all.
Make a mixture of butter, flour, pepper and milk.
Pour over chicken mixture.
Be sure not to stir. Bake in 425Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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