Chicken Pie (Or Turkey)
Chicken Pie (Or Turkey) is an moderately easy dinner. Made with pie pastry, 3 green onions, sliced or substitute 1 chopped onion, 1 (32 oz.) bag frozen veggies (peas, corn and carrots), 2 chicken breasts, cut into small pieces or substitute 1 (10 oz.) can white chicken and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare pie crust into 9-inch spring-form pan (do not make ahead; pie crust will leak).
Saute onion and chicken in butter or olive oil.
Add salt and 1/4 cup water.
Add veggies and continue to saute for a few minutes.
Often, I skip sauteing the veggies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment