Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 pie crusts, 1 (3 lb.) broiler, cooked and cut into pieces (reserve 1 soup can stock), 2 (10 3/4 oz.) cans cream of chicken soup, 2 boiled eggs, chopped and 1 (17 oz.) can english peas, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in enough water to cover with salt, onions, celery and carrots until tender, about 1 hour.
Remove chicken from bones and cut into large chunks.
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