Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 4 skinless, boneless chicken breasts, 2 to 3 chicken bouillon cubes, 3 c. bisquick, 1/4 c. flour and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil chicken and bouillon with onion and water to cover chicken.
When done, take chicken out.
Mix 1/4 cup flour and about 1/2 cup water in a shaker.
Mixture should be a smooth consistency. Bring broth back to a boil.
Slowly add flour mixture until gravy thickens.
Break chicken apart; put in casserole dish.
Pour gravy over chicken.
Place in oven at 350Β° until gravy is simmering. While waiting, mix Bisquick and water, forming a dough mixture. Roll and flatten to 1/4-inch thick.
Cut out biscuits; place in casserole.
Bake until brown, about 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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