Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 whole chicken, 2 cans mixed vegetables, drained, 4 boiled eggs, shredded, 1 can celery or mushroom soup and 1 1/2 c. chicken broth (use broth chicken was boiled in), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken and remove from bone (overnight in crock-pot). Place in large casserole dish.
Add veggies and shredded eggs. Mix soup and chicken broth; pour on top.
Add 1/2 cup more broth to keep from drying out.
Mix flour, milk and butter well; pour over chicken mixture.
Do not stir!
Cook at 400Β° until top browns, about 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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