Chicken Piccata
Chicken Piccata is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with boneless chicken breasts, halved and skinned, c. unsifted flour, . garlic powder, c. butter or margarine and c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg with 1 tablespoon lemon juice.
Combine flour, garlic powder and paprika.
Dip chicken into egg mixture, then into flour mixture.
In a skillet, brown chicken in butter or margarine. Dissolve bouillon cubes in water.
Add bouillon broth and the 2 remaining tablespoons of lemon juice to skillet.
Cover skillet and simmer 30 minutes or until chicken is tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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