Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 1/4 c. flour, 1/4 tsp. salt, 1/8 tsp. pepper, 4 tbsp. margarine, separated and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chicken in flour.
In pan, melt the margarine and brown the chicken on both sides, 4 minutes per side.
Put in warm platter.
π· Perfect Pairings
Complete your meal with these
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