Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 6 boneless chicken breasts, 1/2 c. flour, 1 1/2 tsp. salt, 1/2 tsp. lemon pepper and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Flatten tenders between sheets of wax paper to 1/4-inch thickness.
Combine flour, salt, lemon pepper and garlic powder; dredge chicken in mixture.
Melt butter in large skillet over medium heat.
Add chicken and cook 3 to 4 minutes each side. Drain on paper towels and keep warm.
Add lemon juice, wine and slices to pan drippings; heat, stirring well.
Pour over chicken and sprinkle with chopped parsley.
π· Perfect Pairings
Complete your meal with these
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