Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 4 chicken breasts, boned and skinned, 1 egg, beaten, flour, 2 tbsp. butter or margarine and 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cover chicken breasts with waxed paper and pound flat.
Dip in egg; coat with flour.
Saute in butter and remove from pan; keep warm.
Add wine to pan and reduce; add broth and lemon juice.
π· Perfect Pairings
Complete your meal with these
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