Chicken Picante
Chicken Picante is an moderately easy dinner. Made with 4 skinless chicken breasts, 1 (10 oz.) jar picante sauce, 1 tbsp. worcestershire sauce, 1 1/2 c. cheddar cheese and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Butterfly chicken breasts or pound to even thickness, about 1/2-inch thick.
Season with salt, pepper, garlic powder, chili powder and rosemary.
Heat oil to medium-high in frypan and cook each side of chicken, about 1 minute.
Set chicken aside and keep warm.
In same pan, add picante and Worcestershire sauce.
Simmer until mixture is reduced in half.
On sheet pan, arrange chicken. Cover each piece with cooked picante mixture and top with cheese. Place under broiler until cheese bubbles and is brown.
Serve with yellow or Spanish rice.
π· Perfect Pairings
Complete your meal with these
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