Chicken Picante
Chicken Picante is an moderately easy dinner. Made with 6 boneless, skinless chicken breast fillets, 1/2 c. medium-hot chunky picante sauce, 1/4 c. dijon mustard, 2 tbsp. fresh lime juice and 2 tbsp. butter or margarine (1/4 stick), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
About 50 minutes before serving, in large bowl, mix sauce, mustard and lime juice.
Add chicken breasts, turning to coat. Cover, marinate in refrigerator 30 minutes.
In 12-inch skillet over medium heat, in hot butter or margarine, arrange chicken in one layer, reserving marinade.
Cook chicken until brown on both sides.
Add marinade and cook about 5 minutes longer until chicken is tender and marinade glazes the chicken.
π· Perfect Pairings
Complete your meal with these
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