Chicken Pepper Pasta
Chicken Pepper Pasta is an impressive dinner. Made with 6 tbsp. butter or margarine, 1 medium onion, cut in thin wedges, 1 medium red bell pepper, cut in strips, 1 medium yellow bell pepper, cut into strips and 1 lb. skinless, boneless chicken breasts, cut into strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a 12-inch skillet, melt butter until sizzling.
Stir in onion, peppers and garlic.
Cook over medium-high heat until peppers are crisply tender (2 to 3 minutes).
Remove vegetables with slotted spoon; set aside, reserving juices in pan.
Add chicken, tarragon, salt and pepper.
Continue cooking, stirring occasionally, until chicken is lightly browned and fork-tender (7 to 9 minutes).
π· Perfect Pairings
Complete your meal with these
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