Chicken Pasta Bake
Chicken Pasta Bake is an impressive dinner. Made with 1 c. chopped onion, 1 c. sliced fresh mushrooms, 1 c. zucchini, 1 clove garlic, minced and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute first 5 ingredients in butter until vegetables are crisp-tender.
Stir into basil, salt and crushed red pepper; set aside.
Cook pasta according to package directions; drain.
Combine pasta vegetable mixture and chicken in large bowl.
Spoon mixture into a 11 x 7 x 1 1/2-inch baking dish.
Combine whipping cream and cheeses in a medium saucepan.
Cook over low heat until cheese melts, stirring frequently.
Pour sauce over pasta mixture.
To store, cover and refrigerate up to 24 hours.
To serve, bake covered at 350Β° for 40 to 45 minutes or until thoroughly heated. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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