Chicken, Pasta and Vegetables
Chicken, Pasta And Vegetables is an easy dinner. Made with 1 lb. skinless, boneless chicken breasts, cut up, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1/2 c. water and 1 (16 oz.) pkg. frozen seasoned pasta and vegetable combination, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken and brown in 1 tablespoon oil.
Add soup, water and vegetable combination.
Heat to a boil.
Cover and cook over low heat until tender, about 20 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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