Chicken Parmesan
Chicken Parmesan is an moderately easy dinner. Made with 1 (14 1/2 to 16 oz.) can stewed-seasoned tomatoes, 6 tbsp. village saucerie garlic and herb, 4 boneless, skinless chicken breast halves (1/2 lb.), 1/2 c. shredded part skim mozzarella cheese and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In an 8 x 8-inch glass baking dish combine undrained tomatoes (chopped), mushrooms (optional) and 4 tablespoons Village Saucerie.
Place chicken over sauce mixture. Sprinkle remaining 2 tablespoons Village Saucerie over chicken; spread evenly.
Cover dish with foil.
Bake 30 minutes.
Uncover; sprinkle chicken with Mozzarella and Parmesan cheese.
Bake 8 to 10 minutes until cheese is melted and lightly browned.
π· Perfect Pairings
Complete your meal with these
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