Chicken Parmesan
Chicken Parmesan is an moderately easy dinner. Made with 1 egg, 1 can (10 3/4 oz.) tomato soup, 1/4 c. water, 1/4 c. chopped onion and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat egg and one tablespoon water.
Roll chicken in egg, then in bread crumbs.
Brown in skillet with the small amount of shortening.
Stir in soup, one-quarter cup water, onion and seasonings.
Cover and cook on low heat about 30 minutes or until done.
Stir occasionally.
Sprinkle with cheese; heat until cheese melts.
Serve with grated Parmesan cheese.
Add additional oregano if desired.
π· Perfect Pairings
Complete your meal with these
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