Chicken Paprikash
Chicken Paprikash is an moderately easy dinner. Made with 6 chicken thighs, skin removed, 8 tbsp flour, 6 tsp paprika, 1/8 tsp salt and 2 tbsp extra virgin olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together 5 tbsp flour, 2 tsp paprika, and salt.
Drag chicken thighs through mixture.
Brown chicken in a large skillet with olive oil.
Remove chicken and add carrots and onions to drippings.
Saute for 10 minutes. Add chicken broth and remaining paprika.
Stir well and return chicken thighs. Simmer for 1 hour. Cook Kluski noodles according to package instructions.
Drain well and set aside.
Blend together sour cream, remaining flour and parsley.
To serve, place chicken thighs on a platter.
Combine the vegetable mixture, sour cream mixture and Kluski noodles. Heat thoroughly. Spoon over chicken and serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment