Chicken Paprikas
Chicken Paprikas is an moderately easy dinner. Made with 3 1/2 lb. chicken, cut up, 3/4 tbsp. salt, 2 large onions, minced fine, 2 to 3 cloves garlic and 2/3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle salt over chicken.
Let stand 1/2 hour.
Saute onion and garlic in shortening until golden brown.
Add pepper and paprika; stir and add water.
(Don't let paprika burn.)
Cook until tender (45 minutes).
π· Perfect Pairings
Complete your meal with these
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