Chicken Paprika with Spaetzle
Chicken Paprika With Spaetzle is an moderately easy dinner. Made with 2 to 3 lb. boiler-fryer, cut up, 1/3 c. flour, 2 tbsp. oil, 2 onions, sliced thin and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chicken with flour; set aside remaining flour.
Cook chicken in hot oil over medium heat until browned on all sides, 7 to 10 minutes.
Remove chicken.
π· Perfect Pairings
Complete your meal with these
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