Chicken Paprika
Chicken Paprika is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with margarine, frying chicken, cut up, chopped onion, flour and tbsp paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt margarine in large fry pan
Saute chicken pieces until lightly browned
Remove from pan; add onion to pan drippings
Blend in flour, paprika, salt and pepper
Add chicken broth; cook stirring constantly until thick and smooth
Stir in sour cream and Worcestershire Sauce
Mix 1/2 of sauce with the cooked noodles
Pour into shallow 3 qt. casserole
Arrange chicken pieces on noodles
Pour remaining sauce over chicken
Bake in slow (325Β°) oven 1 hour until chicken is tender.
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