Chicken Paprika
Chicken Paprika is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves, 3/4 tsp. salt, 1/4 tsp. pepper, 2 tbsp. olive oil and 1 large onion, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken with cold water; pat dry with paper towels. Sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat.
Add chicken and cook, covered, for about 6 minutes, turning once, until golden brown. Remove from skillet.
π· Perfect Pairings
Complete your meal with these
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