Chicken or Turkey Pie
Chicken Or Turkey Pie is an moderately easy dinner. Made with 10 oz. pkg. frozen vegetables, 1/3 c. butter, 1/3 c. flour, 1/3 c. onion, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in 2-quart saucepan.
Stir in flour, onion, salt and pepper.
Cook together, stirring until bubbly.
Remove pan from heat.
Stir in broth and milk.
Put back on heat and boil, stirring constantly.
Reduce heat and cook for a minute.
Stir in meat and vegetables until coated with mixture.
Press first crust into pie plate.
Pour in meat mixture.
Put second crust on top.
Tuck around bottom crust.
Slit top crust in the middle.
Bake at 425Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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