Chicken Nuggets
Chicken Nuggets is an moderately easy family-friendly dish you can prepare in just 30 minutes. Made with 4 skinless, boneless chicken breasts, 2 cups corn oil, 1 egg, beaten, ⅓ cup water and ⅓ cup all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from AllRecipes
Rinse chicken with cold water and pat dry with paper towels.
Cut into 1x1x1/2 inch pieces.
Fill a deep fryer with corn oil, no more than 1/3 full.
Heat to medium heat.
Place egg and water in a small bowl and mix well.
Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
Dip chicken pieces in batter and drain off any excess.
Add battered chicken, a few pieces at a time, to the hot oil.
Fry about 4 minutes or until golden brown and done (remove chicken from oil to test).
Drain on paper towels.
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