Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 4 c. chicken stock, 2 c. diced, cooked chicken, 1/2 c. celery, 1/2 c. sliced green onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add chicken, celery, onion and seasoning to stock.
Bring to a boil.
Add noodles.
Cover and cook until noodles are almost tender (5 to 10 minutes).
Mix flour with small amount of milk until smooth.
Add remaining milk.
Stir into soup.
Cook to desired thickness.
π· Perfect Pairings
Complete your meal with these
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