Chicken Noodle Soup

Chicken Noodle Soup

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Chicken Noodle Soup is an moderately easy dinner. Made with 1 whole chicken and 1 celery stalk (debone after cooked), 5 carrots, diced, 3 celery stalks, diced, 1 medium onion, diced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Stew chicken with the 1 celery stalk and salt and pepper until done (approximately 1 1/2 hours).

Remove chicken.

Strain stock and put into refrigerator until fat is firm on top.

Remove and scrape off fat.

Return stock to pan.

Add 4 cups water.

Bring to a boil and add bouillon cubes, celery, carrots and onion.

Simmer for 15 minutes.

Bring back to a full boil and add noodles.

Cook until done (8 to 10 minutes).

Return deboned chicken to pot. Add salt and pepper to taste.

Serves 8.

🍷 Perfect Pairings

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