Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 3 c. cubed cooked chicken, 1 c. chopped celery, 1 c. chopped onion, 2 tbsp. margarine and 12 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large kettle over medium heat, cook celery, onion and carrots in margarine until tender; add remaining ingredients except noodles.
Bring to a boil.
Reduce heat; simmer covered 30 minutes. Remove bay leaf; add noodles.
Cook 6 minutes longer or until noodles are tender.
Makes about 4 quarts.
π· Perfect Pairings
Complete your meal with these
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